|1. C||4. I|
|2. B||5. H|
|TO ALL PERMANENT AND TEMPORARY MEMBERS OF STAFF
It is your responsibility to check that the total break time shown on the staffing sheets accurately reflects the breaks that you take. Any discrepancies should be raised with your Staff Co-ordinator immediately.
SPECIAL REQUIREMENTS - FOOD HANDLERS
Food handlers are those concerned with preparing and serving unwrapped food.
Food handlers should report any instance of sickness, diarrhoea and/or stomach upset experienced either while at work or during a holiday to a member of the Personnel Management team. Any infections of ear, nose, throat, mouth, chest or skin should also be reported to a member of the Personnel Management team.
Food handlers need to have an annual dental examination by the company dentist. Alternatively, a current certificate of dental fitness may be produced from their own dentist. This applies to all permanent staff who handle food.
Great thanks to volunteer Chenxu Zhao (Joe) has contributed these explanations markings.
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Complete each sentence with the correct ending, A-J, below.
Write the correct letter, A-J, in boxes 1-5 on your answer sheet.
1 Temporary employees only working 3 hours should
Answer: C Locate
2 Employees who work 11 hours should
Answer: B Locate
3 To find out when to have their breaks, employees should
Answer: F Locate
4 Employees working with food must
Answer: I Locate
5 Food handlers who have been ill should
Answer: H Locate